kw.\*:("fucoxanthinol")
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Antiangiogenic activity of brown algae fucoxanthin and its deacetylated product, fucoxanthinolSUGAWARA, Tatsuya; MATSUBARA, Kiminori; AKAGI, Reiko et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 9805-9810, issn 0021-8561, 6 p.Article
Isolation of fucoxanthinol from short-necked clam Tapes philippinarum [Asari in Japanese]MATSUNO, T; MAOKA, T; SHIBA, K et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 1, issn 0021-5392, 167Article
Carotenoids in Clams, Ruditapes philippinarum and Meretrix petechialisMAOKA, Takashi; AKIMOTO, Naoshige; MURAKOSHI, Michiaki et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5784-5788, issn 0021-8561, 5 p.Article
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolitesSACHINDRA, Nakkarike M; SATO, Emiko; MAEDA, Hayato et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8516-8522, issn 0021-8561, 7 p.Article
The distribution and accumulation of fucoxanthin and its metabolites after oral administration in miceHASHIMOTO, Takashi; OZAKI, Yoshiaki; TAMINATO, Mayuko et al.British journal of nutrition. 2009, Vol 102, Num 2, pp 242-248, issn 0007-1145, 7 p.Article
Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extractHASHIMOTO, Takashi; OZAKI, Yoshiaki; MIZUNO, Masashi et al.British journal of nutrition. 2012, Vol 107, Num 11, pp 1566-1569, issn 0007-1145, 4 p.Article
Antiadult T-cell leukemia effects of brown algae fucoxanthin and its deacetylated product, fucoxanthinolISHIKAWA, Chie; TAFUKU, Senji; OHSHIRO, Kazuiku et al.International journal of cancer. 2008, Vol 123, Num 11, pp 2702-2712, issn 0020-7136, 11 p.Article
Anti-neoplastic effects of fucoxanthin and its deacetylated product, fucoxanthinol, on Burkitt's and Hodgkin's lymphoma cellsTAFUKU, Senji; ISHIKAWA, Chie; YASUMOTO, Takeshi et al.Oncology reports. 2012, Vol 28, Num 4, pp 1512-1518, issn 1021-335X, 7 p.Article
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic miceTSUKUI, Takayuki; KONNO, Kensuke; HOSOKAWA, Masashi et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 5025-5029, issn 0021-8561, 5 p.Article
Characterization of fucoxanthin and fucoxanthinol esters in the Chinese surf clam, Mactra chinensisMAOKA, Takashi; FUJIWARA, Yasuhiro; HASHIMOTO, Keiji et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1563-1567, issn 0021-8561, 5 p.Article
Carotenoids from three red algae of the corallinaceaePALERMO, J. A; GROS, E. G; SELDES, A. M et al.Phytochemistry. 1991, Vol 30, Num 9, pp 2983-2986, issn 0031-9422Article